Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an incredibly versatile and dynamic American actor. Her birthplace is New York. The two celebrate their 14th birthdays. She made her television debut in 2007. After appearing in a brief film, she started to model. Other interests of Aleksei are short film, television modeling, motion pictures etc. She began her career as a professional in the field of television. She survived in this industry for over 14 years. Aleksei finished her education in America by attending Elementary School and a Professional School along with her siblings. Though she's paid great attention to academics, her main interest is in the arts such as comedy, music, sitcoms and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis and moved swiftly in New York City when she was just a couple of days old. The year was 1991 when Barnard College granted her an Arts History degree. She was an entry level employee at An American Place, a restaurant in New York City for a year. Guarnaschelli gained her first culinary experiences by watching the recipes that she'd been editing in her mother's cookbooks being examined at home. The beginning of her culinary journey began when she observed her mom test recipes at home as she edited cookbooks. Guarnaschelli was named executive chef of Butter. Guarnaschelli is a Food Network Iron Chef America contestant who competed against Cat Cora for the Farmers Market Battle of 2007 in Iron Chef America. Guarnaschelli has since been a judge on the program and in 2011 competed in The Next Iron Chef season four where she was the third runner-up. She lost out in the Food Network Challenge Ultimate Thanksgiving Feast. In the aftermath of the conclusion of The Next Iron Chef's season four, she was made sous-chef for Iron Chef Geoffrey Zakarian. In 2008, she was the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors the students in a small class teaching them how to reinvent classic dishes.